Fresh Pico de Gallo
A vibrant and fresh pico de gallo salsa that enhances any gathering. Perfect for tacos, chips, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 large tomatoes, diced
- 1 onion, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Dice the tomatoes into bite-sized pieces.
- Chop the onion finely.
- Prepare the jalapeño peppers by cutting in half, removing seeds, and mincing.
- Chop the fresh cilantro.
- Mix all ingredients in a medium bowl.
- Add lime juice and salt to taste.
- Toss and serve immediately.
Notes
Enjoy with tortilla chips or as a topping for tacos. Best when fresh but can be stored in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/pico-de-gallo/