Philly Cheesesteak
A classic Philadelphia cheesesteak featuring tender ribeye steak, sautéed onions and peppers, and gooey cheese in a soft hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2–3 hoagie rolls
- Cheese (provolone or Cheez Whiz), to taste
- Salt and pepper, to taste
- Olive oil
Instructions
- Heat up the olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell pepper, sauté until softened and caramelized, about 5 minutes.
- Push the vegetables to the side, making room for the ribeye steak. Season with salt and pepper and cook for about 4-5 minutes until browned.
- Mix the browned steak with softened veggies for a couple more minutes on the heat.
- Spoon the meat and veggie mixture into the hoagie rolls.
- Optional: Place filled rolls under a broiler for 1-2 minutes to melt the cheese.
- Serve hot and enjoy!
Notes
For added flavor, consider using BBQ sauce or different cheeses like pepper jack or sharp cheddar. Leftover filling can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/philly-cheesesteak-recipe/