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Perfect Moist Banana Bread

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A delightful banana bread that transforms overripe bananas into a soft, moist treat.

Ingredients

Scale
  • 3 pieces ripe bananas (mashed)
  • â…“ cup melted coconut oil
  • 1 large beaten egg
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar (lightly packed)
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 ½ cups all-purpose flour

Instructions

  1. Begin by peeling your ripe bananas and placing them in a mixing bowl. Using a fork, mash them until you have a smooth, creamy consistency.
  2. Add the melted coconut oil, the beaten egg, and the vanilla extract. Stir well until blended.
  3. Fold in the brown sugar, mixing gently until the sugar is distributed.
  4. Sprinkle the baking soda and salt over the mixture, then sift in the all-purpose flour, mixing just until combined.
  5. Preheat your oven to 350°F (175°C). Grease a loaf pan and pour the batter into it.
  6. Slide the loaf pan into your preheated oven and bake for about 50-60 minutes.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider mixing in chocolate chips or nuts.

Nutrition

Find it online: https://tashirecipez.com/perfect-moist-banana-bread-recipe/

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