Name: Pepperoni Cheese Crisps
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1/3 cup grated cheddar cheese; 1/3 cup grated mozzarella cheese; 12 slices pizza pepperoni

Pepperoni Cheese Crisps

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Crispy, cheesy bites made with pepperoni and a blend of cheddar and mozzarella, perfect for snacking or as an appetizer.

Author: info-tashitastesnailzspagmail-com
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 12 crisps 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

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1/3 cup grated cheddar cheese
1/3 cup grated mozzarella cheese
12 slices pizza pepperoni

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Instructions

Preheat your oven to 375°F (190°C).
Place pepperoni slices in each cup of a non-stick muffin tin.
Mix the grated cheddar and mozzarella cheeses until well combined.
Evenly distribute the cheese mixture over the pepperoni slices and press down gently.
Bake for about 8 minutes or until the edges are crispy and brown.
Allow to cool in the muffin tin for 5 minutes before removing.

Notes

Serve with marinara sauce for dipping or ranch dressing. Best enjoyed fresh but can be refrigerated for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg

Find it online: https://tashirecipez.com/pepperoni-cheese-crisps/