Name: Peppermint Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened to room temperature; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup finely crushed peppermint candies (plus extra for topping); 8 ounces whipped topping, thawed

Peppermint Cheesecake Dip

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A creamy dip that encapsulates the holiday spirit with refreshing peppermint flavors, perfect for festive gatherings.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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8 ounces cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup finely crushed peppermint candies (plus extra for topping)
8 ounces whipped topping, thawed

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Instructions

Beat the cream cheese in a mixing bowl until smooth.
Add the powdered sugar gradually, mixing until fluffy.
Stir in the vanilla extract and half of the crushed peppermint candies.
Fold in the whipped topping gently.
Transfer the dip to a serving bowl and sprinkle with remaining peppermint.
Serve immediately or chill for 30 minutes.

Notes

For a richer flavor, consider adding melted chocolate or a hint of cinnamon.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 26g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Find it online: https://tashirecipez.com/peppermint-cheesecake-dip-recipe/