Name: Peppermint Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened to room temperature; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup finely crushed peppermint candies (plus extra for topping); 8 ounces whipped topping (such as Cool Whip), thawed

Peppermint Cheesecake Dip

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A rich, creamy dip that captures the essence of peppermint cheesecake, perfect for festive gatherings.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

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8 ounces cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup finely crushed peppermint candies (plus extra for topping)
8 ounces whipped topping (such as Cool Whip), thawed

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Instructions

Beat the cream cheese on medium speed until smooth, about 2 minutes.
Add the powdered sugar gradually, mixing until light and fluffy, about 1 minute.
Stir in the vanilla extract and half of the crushed peppermint candies.
Fold in the whipped topping gently to maintain airiness.
Transfer the dip to a serving bowl and sprinkle with remaining crushed peppermint.
Serve immediately or chill for 30 minutes to firm slightly.

Notes

Store any remaining dip in an airtight container for up to three days. Enjoy fresh for the best texture.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 26g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/peppermint-cheesecake-dip-recipe-2/