Classic Pecan Pie
A traditional pecan pie recipe that embodies the warmth of family gatherings and the joy of baking.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and a pinch of salt in a large bowl.
- Add the pecan halves and stir until combined.
- Fill the prepared pie crust with the mixture, ensuring even distribution of pecans.
- Bake for 60-70 minutes until the filling is set and golden.
- Cool the pie before slicing and serving.
Notes
Use a deep-dish pie crust and cover with foil if browning too quickly. Leftovers should be stored in the refrigerator and are best enjoyed within 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/pecan-pie-recipe/