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Pecan Pie Cheesecake

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A delightful fusion of classic pecan pie and creamy cheesecake, perfect for any occasion.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • â…“ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Create the crust by combining graham cracker crumbs and melted butter; press into a 9-inch springform pan.
  3. Whip the cream cheese, sugar, and vanilla until smooth; add eggs one at a time.
  4. Pour the cream cheese mixture over the crust.
  5. Prepare the pecan topping by mixing chopped pecans, corn syrup, brown sugar, and cinnamon.
  6. Layer the pecan mixture over the cream cheese layer.
  7. Bake for 50-60 minutes or until the center is set with a slight jiggle.
  8. Cool completely before removing the springform sides.

Notes

Serve with caramel sauce, whipped cream, or vanilla ice cream. Can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://tashirecipez.com/pecan-pie-cheesecake-recipe/

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