Pear Jam
A delightful way to preserve the fresh taste of ripe pears, this pear jam is easy to make and perfect for spreading.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups ripe pears, peeled, cored, and chopped
- 2 cups sugar
- 1/4 cup lemon juice
- 1 package pectin
- 1/2 cup water
Instructions
- Peel, core, and chop the pears.
- In a pot, combine pears, sugar, lemon juice, and water.
- Cook over medium heat until the pears soften and release their juice.
- Stir in pectin and continue to boil for a few minutes until thickened.
- Pour into sterilized jars and seal.
- Allow to cool completely before storing in the refrigerator or canning.
Notes
Choose ripe pears for the best flavor. Ensure your jars are sterilized to prevent spoilage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/pear-jam/