Peanut Butter Pie
A rich and creamy no-bake Peanut Butter Pie that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate syrup (for drizzling, optional)
Instructions
- Combine peanut butter, cream cheese, and powdered sugar in a mixing bowl until smooth.
- Fold in the whipped cream until well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 240 minutes or until set.
- Drizzle with chocolate syrup before serving, if desired.
Notes
For best flavor, use high-quality peanut butter. Chill the pie long enough for it to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/peanut-butter-pie/