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Peanut Butter Overnight Oats

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A simple and satisfying breakfast of rolled oats blended with creamy peanut butter, topped with fruits or nuts.

Ingredients

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  • 1/2 cup rolled oats
  • 1 cup milk (or a dairy-free alternative)
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds (optional)
  • 1 tablespoon honey or maple syrup (optional)
  • Pinch of salt
  • Toppings: sliced bananas, berries, or nuts (optional)

Instructions

  1. Gather your ingredients.
  2. Combine the rolled oats, milk, peanut butter, chia seeds, honey or maple syrup, and a pinch of salt in a jar or bowl.
  3. Stir well until all ingredients are mixed and the peanut butter is evenly distributed.
  4. Cover the jar or bowl and refrigerate overnight (or for at least 4 hours).
  5. Stir the oats in the morning to recombine.
  6. Add your favorite toppings before serving.

Notes

These oats can be stored in the refrigerator for up to 4 days. Use an airtight container for freshness.

Nutrition

Find it online: https://tashirecipez.com/peanut-butter-overnight-oats/

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