Peanut Butter Mousse
A rich and creamy peanut butter mousse that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Mixing and Folding
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese (optional for extra creaminess)
Instructions
- Beat the cream cheese (if using) until smooth.
- Add the peanut butter, powdered sugar, and vanilla extract, and mix until well combined.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until fully incorporated.
- Serve as a filling for cakes, layer it in a dessert dish, or serve it in bowls.
Notes
For extra texture, serve topped with crushed cookies or drizzled with chocolate sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peanut-butter-mousse-recipe/