Peanut Butter Fudge
A simple and nostalgic peanut butter fudge recipe that combines creamy peanut butter and rich cocoa, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/2 cup butter or margarine
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a medium saucepan over low heat until completely liquid.
- Stir in the peanut butter until well combined.
- Add the powdered sugar and cocoa powder; mix until smooth and velvety.
- Remove the pan from heat and stir in the vanilla extract.
- Pour the mixture into a greased 8-inch square pan.
- Refrigerate until firm, about 2 hours.
- Cut into squares and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. For an extra creamy fudge, opt for smooth peanut butter.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/peanut-butter-fudge-recipe/