Peanut Butter Fudge
Indulge in the rich and creamy texture of this classic peanut butter fudge, perfect for gatherings and sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Mix the peanut butter, powdered sugar, and softened butter until well combined.
- Stir in the vanilla extract to enhance the flavor.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Refrigerate for about 120 minutes or until firm.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/peanut-butter-fudge-recipe-2/