Peanut Butter Fudge
Creamy, rich peanut butter fudge that melts in your mouth, perfect for sharing and creating sweet memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Melt the butters: In a medium saucepan, melt the butter and peanut butter together over medium heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually mix in the powdered sugar until fully combined.
- Pour the mixture into a greased 9×13 inch pan and spread evenly.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peanut-butter-fudge-2/