Soft Crinkle Cookies with Peanut Butter Filling
Deliciously soft chocolate cookies filled with creamy peanut butter, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12-15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (180°C).
- Combine the all-purpose flour, cocoa powder, baking soda, and salt in a bowl.
- Mix the granulated sugar, brown sugar, and vegetable oil in another bowl.
- Incorporate the eggs and vanilla extract to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until cookies puff up and then fall flat.
- Make the peanut butter filling by mixing together the creamy peanut butter and powdered sugar until smooth.
- Spread a spoonful of the peanut butter filling onto one cookie and top with another to form a sandwich.
- Indulge! Enjoy warm or at room temperature.
Notes
Store cookies in an airtight container for up to a week, or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg