Peanut Butter Cookies
Delicious and nostalgic peanut butter cookies that are easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a fun twist, sandwich two cookies with a bit of chocolate ganache or your favorite jam.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/peanut-butter-cookies-recipe-2/