Peanut Butter Cookie Lasagna
A delightful no-bake dessert combining layers of creamy peanut butter, silky chocolate pudding, and crunchy peanut butter cookies.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of peanut butter cookies
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- Chocolate shavings or chips (for garnish)
Instructions
- Mix the peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in the whipped topping until fully blended for a light and airy filling.
- Whisk together the chocolate pudding mix and milk until thickened.
- Layer half of the peanut butter cookie base on the bottom of a large dish.
- Spread half of the peanut butter mixture over the cookies evenly.
- Add half of the chocolate pudding over the peanut butter layer.
- Repeat the layers with the remaining peanut butter cookies, followed by the peanut butter mixture and the chocolate pudding.
- Top with chocolate shavings or chips for garnish.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can make this dessert a day in advance for the best flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/peanut-butter-cookie-lasagna-recipe/