Peanut Butter Chickpea Cookies
Delicious and healthy peanut butter chickpea cookies that are gluten-free and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cooked chickpeas, mashed
- 1/2 cup brown sugar or coconut sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter, mashed chickpeas, brown sugar, vanilla extract, baking soda, and salt in a mixing bowl. Mix until everything is well combined.
- If you’d like to add chocolate chips, fold them into the mixture.
- Scoop tablespoon-sized amounts of the dough and place them on a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool before serving.
Notes
Experiment with different nut butters or add spices for additional flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/peanut-butter-chickpea-cookies/