Peanut Butter Chickpea Cookies
A warm, nutty vegan treat made with chickpeas, perfect for those seeking a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup brown sugar or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the chickpeas until smooth in a food processor.
- Add the peanut butter, brown sugar (or maple syrup), vanilla extract, and baking soda; blend until well combined.
- Stir in the dairy-free chocolate chips if using.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a fork.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for up to three months. Experiment with different nut butters and add-ins for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/peanut-butter-chickpea-cookies-3/