Peanut Butter Balls
Delicious peanut butter balls coated in chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- Combine the peanut butter, powdered sugar, and graham cracker crumbs in a mixing bowl until well mixed.
- Roll the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips with the coconut oil over low heat until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Refrigerate until the chocolate is set, about 15-20 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 14mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/peanut-butter-balls-recipe/