Peach Slab Pie

Why Make This Recipe

Peach Slab Pie is a delightful dessert that brings the sweet taste of summer to your table. It’s easy to make and perfect for gatherings. This pie has a buttery crust filled with juicy peaches, making it a favorite for many. Plus, it serves a crowd, so it’s great for family reunions, potlucks, or just a cozy night at home.

How to Make Peach Slab Pie

Making Peach Slab Pie is simple, and you only need a few ingredients. Follow these easy steps to create a delicious pie that everyone will enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 6-8 peaches, peeled and sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Press half of the dough into the bottom of a baking sheet.
4. In another bowl, combine peaches, brown sugar, cinnamon, cornstarch, and lemon juice.
5. Spread the peach mixture over the crust.
6. Roll out the remaining dough and place it over the peaches.
7. Brush with beaten egg.
8. Bake for 45-50 minutes or until golden brown.
9. Let cool before serving.

How to Serve Peach Slab Pie

Serve Peach Slab Pie warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra sweetness. Slice it into squares for easy serving, and enjoy the summer flavors with your friends and family!

How to Store Peach Slab Pie

To store any leftover Peach Slab Pie, let it cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 5 days. For longer storage, you can freeze it by wrapping it tightly and placing it in a freezer-safe container. Thaw before serving.

Tips to Make Peach Slab Pie

• Make sure your butter is really cold. This helps to create a flaky crust.
• Choose ripe but firm peaches for the best flavor and texture.
• If you want a sweeter filling, adjust the sugar to your taste.
• You can add nuts like pecans for extra crunch.

Variation

You can switch up the filling by adding other fruits like blueberries or using a mix of peaches and berries. This gives a unique twist to your slab pie!

FAQs

1. Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using.

2. How do I know when the pie is done baking?
The pie is done when the crust turns a golden brown and the peach filling is bubbling.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 2 days before using it.

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