Homemade Peach Ice Cream
A creamy and dreamy peach ice cream that captures the essence of summer with ripe peaches and rich cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 275 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Blend the peaches, sugar, and lemon juice in a blender until smooth.
- Whisk together heavy cream, milk, vanilla extract, and a pinch of salt in a bowl.
- Stir in the peach puree until well mixed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze until firm, about 4 hours.
Notes
Choose ripe peaches for the best flavor. Let the ice cream sit at room temperature for easier scooping. You can use honey or maple syrup as sugar alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/peach-ice-cream/