Peach Galette
A delightful dessert featuring the sweetness of ripe peaches combined with a flaky pastry crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 ripe peaches, sliced
- 1 pre-made pie crust or homemade pastry dough
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Place the peach mixture in the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the peaches, pleating as you go.
- Brush the crust with beaten egg and dot the filling with butter.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before slicing and serving.
Notes
Serve warm or at room temperature, great with vanilla ice cream or whipped cream. Store in an airtight container for up to 2 days at room temperature or up to a week in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peach-galette/