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Peach Galette

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A rustic dessert filled with juicy peaches and warming spices, perfect for summer gatherings.

Ingredients

Scale
  • 4–5 ripe peaches, sliced
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust (or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon butter, cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine sliced peaches, sugar, cinnamon, and lemon juice in a bowl.
  3. Roll out the pie crust on a baking sheet lined with parchment paper.
  4. Place the peach mixture in the center of the crust, leaving a border.
  5. Fold the edges of the crust over the peaches, pleating as you go.
  6. Brush the crust with beaten egg and sprinkle with additional sugar.
  7. Dot the peaches with small pieces of butter.
  8. Bake for 30-35 minutes until golden brown.
  9. Cool slightly before serving.

Notes

Serve warm or at room temperature with vanilla ice cream or freshly whipped cream.

Nutrition

Find it online: https://tashirecipez.com/peach-galette-5/

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