Peach Dump Cake
An easy, delicious dessert combining sweet canned peaches with cake mix and a buttery crunch on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Canned peaches
- Cake mix
- Butter
- Brown sugar
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches into a baking dish, including the juice.
- Sprinkle the cake mix evenly over the peaches.
- Melt the butter and drizzle it over the cake mix.
- Sprinkle brown sugar and cinnamon on top.
- Bake for 30-40 minutes or until the top is golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, add a pinch of nutmeg with the cinnamon. Can use fresh peaches in season.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/peach-dump-cake/