Honey-Glazed Peach Crumble Bars
Delicious Honey-Glazed Peach Crumble Bars featuring sweet, juicy peaches and a buttery, crumbly topping kissed with honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix together the flour, rolled oats, brown sugar, cinnamon, and salt in a bowl.
- Stir in the melted butter until the mixture feels crumbly.
- Press half of the crumb mixture into the bottom of the prepared dish.
- Layer the sliced peaches evenly over the crust.
- Sprinkle the remaining crumb mixture generously over the peaches.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Drizzle warm honey over the bars as soon as they come out of the oven.
- Allow the bars to cool in the pan before slicing into squares.
Notes
Store leftover bars in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peach-crumble-bars-honey-glaze/