Peach Crisp
A delightful dessert that combines sweet peaches with a crunchy oat topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced peaches with granulated sugar and place them in a greased baking dish.
- Combine oats, flour, brown sugar, cinnamon, and salt in another bowl.
- Stir in the melted butter until crumbly.
- Spread the oat mixture over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Serve warm, optionally with ice cream.
Notes
For extra flavor, add a splash of lemon juice to the peaches or mix in other fruits like blueberries. For a crunchier topping, add chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peach-crisp/