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Peach Crisp

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A delightful peach crisp that balances sweet peaches with a crunchy topping, perfect for summer.

Ingredients

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  • 4 cups sliced peaches
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, diced
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the sliced peaches with sugar, lemon juice, and vanilla extract. Spread in a greased baking dish.
  3. Combine rolled oats, flour, brown sugar, ground cinnamon, and cold butter. Mix until crumbly.
  4. Sprinkle the oat mixture over the peach layer evenly.
  5. Pop the baking dish into the oven and bake for 30-35 minutes until golden brown.
  6. Let it cool slightly before serving warm, ideally with vanilla ice cream.

Notes

Use ripe peaches for best flavor. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/peach-crisp-4/

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