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Peach Crisp

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A delightful summer dessert featuring sweet peaches topped with a buttery oat crumble, perfect for any occasion.

Ingredients

  • Fresh peaches
  • Sugar
  • Brown sugar
  • Oats
  • Flour
  • Butter
  • Cinnamon
  • Nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the peaches and place them in a baking dish.
  3. Mix sugar, brown sugar, oats, flour, cinnamon, and nutmeg in a bowl.
  4. Cut in butter until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb mixture generously over the sliced peaches.
  6. Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbly.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful treat.

Nutrition

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