Peach Crisp
A delightful dessert combining fresh peaches with a crunchy topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar and stir. Spread the peaches in a greased baking dish.
- Mix together the flour, oats, remaining sugar, cinnamon, and salt in another bowl.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Sprinkle the topping over the peaches.
- Bake for about 30-35 minutes until the top is golden and the peaches are bubbly.
- Serve warm, optionally with ice cream.
Notes
Best served warm with ice cream or whipped cream. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/peach-crisp-2/