Peach Cobbler
A delightful peach cobbler dessert that combines juicy peaches with a soft, cake-like topping. Perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar, cinnamon, and lemon juice. Spread the mixture in a greased baking dish.
- Combine flour, remaining sugar, baking powder, and salt in another bowl. Stir in milk and melted butter until just combined.
- Pour the batter over the peaches in the baking dish.
- Bake for 40-45 minutes or until the top is golden and a toothpick comes out clean.
Notes
Best served warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peach-cobbler/