Peach Cobbler
A simple and delicious peach cobbler that captures the essence of summer with juicy peaches and a golden, cake-like topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice.
- Mix the flour, the remaining sugar, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish.
- Add the peach mixture over the batter.
- Bake for 45 minutes or until the top is golden brown and the peaches are bubbling.
- Serve warm.
Notes
For added indulgence, serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 181mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peach-cobbler-recipe/