Peach Cobbler
A delightful peach cobbler recipe that blends luscious peaches with a buttery, golden crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced peaches with 1/2 cup of sugar and set aside.
- Mix together the flour, remaining sugar, baking powder, milk, melted butter, vanilla extract, and salt until smooth.
- Pour the batter into a greased baking dish, then spoon the peaches and their juices over the batter.
- Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve warm, optionally with ice cream.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/peach-cobbler-recipe-2/