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Easy Homemade Peach Cobbler

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A heartwarming peach cobbler recipe that fills your home with delightful memories and satisfying flavors.

Ingredients

Scale
  • 4 cups sliced fresh peaches
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine sliced peaches, 1/2 cup sugar, vanilla extract, and cinnamon in a bowl.
  3. Pour the peach mixture into a greased baking dish.
  4. Mix flour, remaining sugar, baking powder, and salt in another bowl.
  5. Gradually stir in milk until smooth.
  6. Melt butter and pour over the peach mixture.
  7. Pour the batter over the peaches and butter.
  8. Bake for about 30-40 minutes or until golden brown.
  9. Serve warm with ice cream or whipped cream.

Notes

For a lighter version, substitute half the butter with applesauce. Enjoy with vanilla ice cream or whipped cream.

Nutrition

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