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Peach Bellini Cupcakes

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Delightful cupcakes that capture the sweet and refreshing taste of peaches with a light and fluffy texture.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup fresh peaches, pureed
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2–3 tbsp heavy cream
  • 1/2 cup fresh peaches, finely chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, peach puree, and vanilla extract.
  5. Whisk together the flour, baking powder, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the finely chopped peaches.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool.
  9. Beat together the softened butter and powdered sugar for the frosting. Add heavy cream until you reach the desired consistency, then fold in more finely chopped peaches.
  10. Frost the cooled cupcakes with the peach frosting and serve.

Notes

Store cupcakes in an airtight container at room temperature for up to three days or in the fridge for up to a week. Use fresh peaches for best flavor.

Nutrition

Find it online: https://tashirecipez.com/peach-bellini-cupcakes/

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