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Pasta Primavera

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Fresh and vibrant Pasta Primavera features a medley of colorful vegetables tossed with pasta for a light yet filling meal.

Ingredients

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  • 8 ounces pasta (such as penne or fettuccine)
  • 2 tablespoons olive oil
  • 1 cup bell peppers, sliced
  • 1 cup zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the bell peppers, zucchini, tomatoes, and broccoli. Sauté for about 5-7 minutes until vegetables are tender.
  4. Stir in garlic and Italian seasoning, and cook for another minute.
  5. Add the cooked pasta to the skillet, tossing to combine with the vegetables.
  6. Season with salt and pepper to taste.
  7. Serve warm, topped with grated Parmesan cheese.

Notes

Use seasonal vegetables for the best flavor. Omit Parmesan for a vegan version.

Nutrition

Find it online: https://tashirecipez.com/pasta-primavera/

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