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Pasta Primavera

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A fresh and colorful Pasta Primavera showcasing seasonal vegetables, perfect for a quick weeknight dinner.

Ingredients

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  • 8 oz pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the bell peppers, zucchini, broccoli, and cherry tomatoes to the skillet. Sauté until the vegetables are tender yet crisp.
  4. Toss the cooked pasta into the skillet with the vegetables. Season with salt and pepper.
  5. Serve hot, sprinkled with Parmesan cheese.

Notes

For a creamier version, add a splash of cream or a dollop of ricotta cheese.

Nutrition

Find it online: https://tashirecipez.com/pasta-primavera-recipe/

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