Passion Fruit Curd
A delightful and vibrant tropical treat, this homemade passion fruit curd is a versatile addition to desserts, tarts, and ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup passion fruit juice
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Whisk together the passion fruit juice, sugar, and eggs until well combined.
- Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 8-10 minutes.
- Remove from heat and stir in the butter, lemon juice, and salt until the butter is fully melted and the mixture is smooth.
- Strain the curd through a fine-mesh sieve into a bowl to remove any solids.
- Let cool before using, or store in the refrigerator for up to two weeks.
Notes
Use fresh passion fruit juice for the best flavor and stir constantly while cooking to prevent curdling. Experiment by adding lime juice or coconut cream for added flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 20g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/passion-fruit-curd/