Passion Fruit Curd
A vibrant and tangy passion fruit curd perfect for spreading on cakes, doling out on pancakes, or enjoying by the spoonful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup passion fruit juice
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Combine the passion fruit juice, sugar, and eggs in a saucepan. Whisk until smooth.
- Heat the mixture over medium heat, stirring constantly, until it thickens (about 10 minutes).
- Add the cubed butter and stir until melted.
- Enhance the flavor with lemon juice and a pinch of salt. Mix until smooth.
- Strain the curd through a fine-mesh sieve into a bowl to remove lumps.
- Cool to room temperature, then refrigerate until set (about 2-3 hours).
Notes
Use fresh passion fruit for the best flavor. Constant stirring is key to prevent scrambling the eggs.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 15g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 186mg
Find it online: https://tashirecipez.com/passion-fruit-curd-recipe/