Passion Fruit Curd
A vibrant and creamy passion fruit curd that enhances desserts with its tangy and sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 4 to 6 ripe passion fruits
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the passion fruits by cutting them in half and scooping the pulp into a saucepan.
- Combine sugar, eggs, lemon juice, and a pinch of salt in the saucepan and whisk together over medium heat.
- Cook the mixture while stirring constantly until it thickens and coats the back of a spoon.
- Strain the mixture through a fine sieve to remove seeds.
- Add the cubed butter and stir until fully melted and incorporated.
- Cool and pour the curd into a jar and let it cool before refrigerating.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can freeze for longer preservation in ice cube trays.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 16mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/passion-fruit-curd-recipe-2/