Delicious Parmesan Spinach Cheese Twists
Delightful twists made with puff pastry, mozzarella, Parmesan, and fresh spinach, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg (beaten, for the egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine spinach, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Cut the pastry into strips, approximately 1 inch by 6 inches.
- Place a spoonful of filling at one end of a pastry strip and fold over before twisting.
- Brush the twisted pastries with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve with marinara sauce or a side salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/parmesan-spinach-cheese-twists/