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Parmesan Orzo with Shrimp

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A creamy and flavorful dish of orzo pasta with succulent shrimp, bright lemon, and Parmesan cheese, perfect for a delightful dinner.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil (divided)
  • 1 pound large shrimp (peeled and deveined)
  • Salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Cook the orzo according to package instructions until al dente. Drain and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper and add to the skillet. Cook for about 2-3 minutes on each side until pink and opaque. Remove and set aside.
  3. Reduce heat to medium and add the remaining olive oil to the skillet. Add minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant.
  4. Pour in the dry white wine, scraping up any bits from the skillet. Let it simmer for about 2-3 minutes.
  5. Stir in the chicken broth and bring to a gentle boil.
  6. Add the cooked orzo, Parmesan cheese, butter, lemon juice, and lemon zest. Stir until blended and creamy.
  7. Return the shrimp to the skillet, gently tossing to combine. Cook for another 1-2 minutes until warmed through.
  8. Garnish with freshly chopped parsley before serving.

Notes

Pairs well with a green salad and a chilled glass of white wine. Leftovers can be stored for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/parmesan-orzo-with-shrimp/

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