Parmesan Baked Yellow Squash
A delightful side dish featuring yellow squash baked with Parmesan cheese, garlic, and Italian herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squashes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the yellow squashes thoroughly and slice them into ¼ inch rounds.
- Combine olive oil, salt, pepper, garlic powder, and dried Italian herbs in a bowl.
- Toss the squash slices in the oil mixture until well coated.
- Place the squash slices on a baking sheet lined with parchment paper.
- Sprinkle the grated Parmesan cheese evenly over the squash.
- Bake for 15-20 minutes, until the squash is tender and the cheese is golden.
- Serve warm as a delightful side dish.
Notes
For extra crunch, broil for the last 2 minutes. Swap yellow squash for zucchini if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/parmesan-baked-yellow-squash/