Classic Panna Cotta
A luscious Italian dessert that melts in your mouth, perfect for impressing guests or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the cream mixture: In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring gently until the sugar dissolves completely.
- Prepare the gelatin: Sprinkle the gelatin over 1/4 cup of cold water in a small bowl and let it sit for about 5 minutes.
- Combine gelatin with cream: Once the cream mixture is warm, remove from heat and stir in the softened gelatin until it dissolves.
- Add flavor enhancers: Mix in the vanilla extract and a pinch of salt, then stir until combined.
- Portion out the delight: Pour the mixture into molds or cups.
- Chill and set: Refrigerate for at least 4 hours or until set.
- Unmold and garnish: Unmold onto serving plates and garnish with your favorite toppings.
Notes
Store leftovers covered in the fridge for up to 3 days. Ensure your gelatin is fresh for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 30mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/panna-cotta/