Classic Panna Cotta
A delicate and creamy Italian dessert that brings elegance to any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons gelatin
- 3 tablespoons water
Instructions
- Heat the cream and sugar in a saucepan over medium heat until the sugar dissolves and the mixture warms up.
- Add the vanilla extract, stirring to infuse it into the cream mixture.
- Prepare the gelatin by sprinkling it over water and letting it sit for about 5 minutes.
- Combine the bloomed gelatin with the warm cream mixture until fully dissolved.
- Pour the mixture into ramekins and refrigerate for at least 4 hours until set.
- Serve chilled, optionally topped with fresh fruit or sauce of your choice.
Notes
For best texture, ensure gelatin blooms well. Use high-quality vanilla extract and don’t rush the chilling process.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/panna-cotta-2/