Garlic Butter Steak Bites with Zucchini
A quick and delicious dish featuring succulent steak bites and tender zucchini in a savory garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb Steak (cubed)
- 1 Zucchini (sliced)
- 3 tbsp Butter
- 4 cloves Garlic (minced)
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Olive oil
Instructions
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Sear the cubed steak in the skillet, ensuring it browns nicely on all sides.
- Season the steak with salt and pepper.
- Introduce the minced garlic and butter, stirring to coat the steak.
- Toss in the sliced zucchini, allowing it to infuse with the garlic butter.
- Coat everything in the skillet and cook until the zucchini is tender, about 3-4 minutes.
- Serve warm on plates, enjoying the meal immediately.
Notes
Avoid overcrowding the skillet for a proper sear. Leftovers can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg