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Pad Thai

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A vibrant and delicious Pad Thai recipe that brings the flavors of Bangkok to your kitchen.

Ingredients

Scale
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 cup tofu, cubed
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 3 green onions, chopped
  • 1/4 cup peanuts, chopped
  • 3 tbsp fish sauce
  • 2 tbsp tamarind paste
  • 2 tbsp sugar
  • 1 lime, juiced

Instructions

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. Sauté the cubed tofu in vegetable oil over medium heat until golden-brown.
  3. Scramble the eggs in the skillet until fully set.
  4. Combine the noodles, bean sprouts, and green onions in the skillet.
  5. Add the sauce made from fish sauce, tamarind paste, and sugar over the noodle mixture.
  6. Continue to cook for another 2-3 minutes until well-combined.
  7. Serve hot, garnished with peanuts and lime juice.

Notes

Add chili flakes for spice or use soy sauce instead of fish sauce for a vegan version.

Nutrition

Find it online: https://tashirecipez.com/pad-thai-recipe/

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