Chocolate Overnight Oats
A quick and delicious breakfast option combining the rich taste of chocolate with healthy oats, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Vegan option available
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or a milk alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine rolled oats, cocoa powder, honey (or maple syrup), vanilla extract, and salt in a mixing bowl.
- Pour in the milk and stir until well combined.
- Divide the mixture into jars or containers, cover, and refrigerate overnight.
- Stir well in the morning and enjoy chilled or at room temperature.
Notes
Store in the refrigerator for up to 3 days. Add toppings like fresh fruits, nuts, or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://tashirecipez.com/overnight-oats-with-chocolate/