Overnight Oats with Berries
A simple yet delightful breakfast made with rolled oats, milk, and mixed berries, perfect for a nourishing start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or yogurt)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine base ingredients: In a jar or bowl, combine rolled oats, milk (or yogurt), honey (if using), vanilla extract, and a pinch of salt. Stir well to combine.
- Fold in berries: Gently fold in the mixed berries, allowing their juicy sweetness to mingle with the creamy oat mixture.
- Refrigerate overnight: Cover the jar or bowl and refrigerate overnight, letting the oats soak up all the flavors and soften.
- Stir and serve: In the morning, give the oats a good stir, adding more milk if needed to reach your desired consistency. Enjoy your Overnight Oats cold or warm them up for a cozy breakfast!
Notes
These oats are best enjoyed within 3-5 days if kept in the fridge. Adjust sweetness with honey or maple syrup according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/overnight-oats-with-berries/